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Louise Bourgeois Made Giant Spiders and Wasn’t Sorry Subject / DrawingIn this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high interest historical peoples from prehistoric humans to children of the future. Whether munching on mud baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world. Packed with
Now you can use your favourite artwork as a pencil case
and stunning photography and styling evokes the inspiring Nordic lifestyle and slow living
Dinny Nolan Tjampitjinpa
52 cards in box | 9 x 12cm
10cm in length including top circle
and Victoria Sponge
Sally Babidge
played and gathered food
the book will also contain traceable templates
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