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A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish
Masalejar's Butter Chicken Masala promises simplicity without compromising on taste
Kadi Patta Chicken Masala
Step 2: Add 500gm/750gm mutton and stir fry for about 5/7 mins
Follow these simple steps to make Hariyali Tikkas
Masalejar Tandoori Marinade 100gm (Serves 2) EAN: 8931538620045 mutton masala A perfect blend of spicesDescription Our best seller marinade was made purely because of the love of those tandoori flavors. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavor on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful. How To Cook Step 1: Marinate (500gm) Meat Paneer in 4 tbsp
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