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or 36” widths to fit almost anywhere and suitable for a variety of pots and pans
Immersion type tubular heating elements provide even heat distribution and swing up making cleaning a snap
Increases cooking production
Swing out design for easy placement of dough
raising the quality and consistency of menu foods like sandwiches and cottage fries
American Range ARSMG-36-NG 36" Manual Natural Gas Griddle bakery equipment or 36” widths to fitStainless steel front, side splash, and 4" backsplash. 3 3 4" stainless steel tapered guards. Highly polished 1" thick steel plate holds temperature. 21" depth cooking surface. 3" spatula depth grease trough empties into a large capacity grease drawer. 48",60", and 72" units have two grease drawers. One U shaped 30,000 BTU hr. aluminized steel burner. Temperature adjusts from 250F to 500F. Two year limited warranty, parts, and labor.