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black cherry
where fermentation is allowed to finish in bottle and shape the wine from within
and clarity of expression
At the heart of their winemaking is the unique albariza soil of the region
This rosé bursts with light red berry flavours
Azienda Agricola Cincinelli L’Avanzo Spain black cherryAs the name suggests, LAvanzo is born from what remains but in reality, its a carefully considered blend, bringing together the final selections of the estates single varietal wines. Sangiovese forms the backbone, with Mammolo adding lift and aromatic nuance, creating a wine that feels both complete and quietly expressive. In the glass, it shows a ruby red with gentle garnet reflections, hinting at its evolution. The nose is layered and intriguing,
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