Attenborough Cheese Tower Goat's Milk at a controlled 28–30°C with

at a controlled 28–30°C with regular mixing

cheese develop a delicate

it's a narrative

Made from pasteurised cow’s milk cheese

a wonderful gift box or hamper for any occasion for the cheese-lover in your life

Attenborough Cheese Tower Goat's Milk at a controlled 28–30°C withTop tier Tunworth 250gm x 3 Hampshire Pasteurised Cows Tunworth is made by Stacey Hedges in Hampshire and has a long lasting sweet, nutty flavour and a creamy texture with a thin, wrinkled rind. Described by Raymond Blanc as 'the best Camembert in the World!'. Second tier Cornish Yarg baby x 1kg Cornwall Pasteurised Cow Hard Cornish Yarg is made by Catherine Mead (OBE) using a traditional 17th Century recipe discovered and recreated by Alan Gray. Gray