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more acidity and minerality than the Yamadanishiki but just as satisfying
On the rocks
a nod to a time when that was the norm
green apples and stone fruit
emphasizing freshness and minerality
Waita Kimoto Omachi Junmai anzu more acidity and minerality thanA beautifully savoury sake with fresh umami, sea spray and rich rice notes. This sake is made without the addition of yeasts or lactic acid, making it a no additive fermentation. Omachi rice sourced from local coastal communities in Okayama give this a mineral and textured finish. Delicious with grilled vegetables, cheese and other umami laden dishes. Drink at all temperatures but we recommend chilled or room temp.