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La Redonda is pure olive juice that reflects the true character of the Arbequina variety
with utmost respect for tradition
Whether you're hosting a sophisticated gathering or enjoying a quiet night in
a premium grand cru blend crafted from carefully chosen ripe olive varieties sourced from Europe’s finest terroirs
Fermented grape must (made from Lambrusco grape varieties)
Tarta de Santiago 700g wales La Redonda is pure oliveA speciality of the city of Santiago de Compostela in Galicia. A rich, dense, and moist cake. A delicious pastry case filled with an almond paste, dusted with icing sugar. Ingredients: Almond (NUTS) filling: ground ALMOND, sugar, EGG and muscatel. Pastry base: wheat flour (GLUTEN), butter (MILK), EGG, sugar and salt 700g