Bennett Bitters Scorpion 4oz Nitra Piedmont Dolcetto exactly as it

Piedmont Dolcetto exactly as it should be - spicy & leathery

with botanicals sourced from the French Alps

Somewhat reductive upon opening but some air reveals fresh Meyer lemon and honeysuckle with a textural yet salty finish

White flowers

hence the cuvee 'Malvadiesel'

Bennett Bitters Scorpion 4oz Nitra Piedmont Dolcetto exactly as itBennett Bitters uses the potent Trinidad Moruga Scorpion Chili to pack a punch that even your ancestors will feel, and infuses an actual dried Manchurian scorpion in the bottle for an unusal umami note. Thats right, an actual scorpion. In the bottle. Joseph Bennett sources food grade scorpions from an edible insect farm in Maine which are humanely freeze dried before being sent to him.